| Microbiology education and M Guide - Resources and Review
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| Publisher of books on molecular biology and microbiology, with chapter abstracts online.
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Set of annotated links to online courses, course descriptions, tutorials, assignments, tests and other materials used in the teaching of microbiology.
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An educational resource covering bacteria, fungi, viruses, biological control, environmental microbiology, disease of plants, human and animals. It provides illustrated profiles of microorganisms in 28 categories, such as slime moulds, penicillin and other antibiotics, airborne microorganisms, yeasts and yeast like fungi, lichens and myxobacteria.
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Document describing topics and themes considered essential to teach in every introductory microbiology laboratory, regardless of its emphasis. It is derived from the views of around 150 microbiology educators from a variety of colleges and universities. It contains sections on laboratory safety, laboratory skills, laboratory thinking skills, and laboratory content.
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Substantial handbook which provides basic facts regarding food borne pathogenic microorganisms and natural toxins, based on information from the US Food and Drug Administration, the Centers for Disease Control and Prevention, the USDA Food Safety Inspection Service and the National Institutes of Health. Major headings cover pathogenic bacteria such as Salmonella, Listeria, Streptococcus, and E.Coli; parasitic protozoa and worms, such as Giardia; viruses such as hepatitis; and natural toxins such as shellfish and mushroom toxins.
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NEQAS is an international quality assessment service to clinical microbiology laboratories both in the UK and abroad. Includes a list of bacteria distributed for antimicrobial susceptibility testing.
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Searchable database of visual resources depicting microbes. Users can select species group, stain, media, or keywords, and are then presented with microscopic stills, animations, or QuickTime film footage.
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Information about bacteria and microbiology for the public. Covers bacterial structure, disease causing microbes, an introduction to the prokaryotes, and the normal bacterial flora of animals.
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